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Grade A: Golden Color/Delicate Taste (formerly Vermont Fancy)
Light, golden color with a mild, delicate taste. Excellent as a table syrup or over ice cream
or yogurt.
Grade A: Amber Color / Rich Taste (formerly Medium Amber / light A-Dark)
A light amber color and full-bodied flavor, this class of syrup is the product of choice for
consumers who desire the classic maple syrup flavor.
Grade A: Dark Color / Robust Taste (formerly dark A-Dark/Grade B)
A dark amber color with a more pronounced maple flavor, this class will satisfy those
consumers who desire the strong flavors of what has been known as Grade B.
Grade A: Very Dark Color with Strong Flavor (formerly Grade B)
Produced at the end of the season, it’s perfect for cooking and baking. When you need a
strong maple flavor in a bread or cookie, ice cream, or barbecue sauce, this is the grade of
choice.
Grade descriptions taken from Vermont Maple Sugar Makers' Association.
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